Rocky earned his food service management degree from New England Tech over twenty years ago. Having spent his life working in a variety of culinary settings, he brings a casual, healthy approach to the food that he prepares daily. He enjoys working with his team in Beachway’s state of the art kitchen, where he creates flavorful, healthy dishes that meet the dietary needs of our patients. On the rare occasion that he is not working, he enjoys spending time with his family.
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